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Nut Butter Sauce - This exotic, divine butter sauce recipe has the addition of chopped, crunchy, hazelnuts, and is heavenly served over almost any fresh, steamed vegetable. The rich hazelnut flavor adds an eliteness that tastes like it came from a chef’s kitchen, but really it is a very quick and easy sauce recipe, that cooks in minutes!
Prep Time: 5-10 mins |
Ingredients to make Nut Butter Sauce
1 oz Finely Ground Hazelnuts
2 tb Butter
2 ts Cider Vinegar
Salt And Pepper
Directions to make Nut Butter Sauce
Step 1:Place the hazelnuts and butter in a small heavy skillet. Heat until the butter melts and mix thoroughly. Remove from heat and stir in vinegar. Season with salt and pepper to taste.
Step 2:
Image Source: Vanessa Pike-Russell
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<< Previous Recipe
Basic Buttercream Icing
Basic Buttercream Icing
Next Recipe >>
Golden Garlic Butter
Golden Garlic Butter